manuais Salvis Evolino II

Salvis Evolino II Especificações (40 páginas)

Marca: Salvis | Categoria: Pequenos utensílios de cozinha | Tamanho: 1.66 MB |

Inglês

Índice

Operation Manual

1

↔ Combi steamer

3

Use for intended purpose

5

1.3 Exhaust air

6

1.4 Condensation hood Option

6

1.5 Hand shower

6

2.3 Manual operation

7

3.1 Manual input

8

 and you get to 23:59

9

 and you get to 00:00

9

Example 1

10

Example 2

10

Actual value

12

Desired

12

3.7 Additional functions

13

4. Cooking procedures

14

5. Program Storage

15

5.3 Copy a Program

18

5.2 Delete a Program

18

 and  to select a program

19

Program selection

20

Select “Start time“

20

Set Start time

20

6.2 Picto operation

21

7. Special Programs

22

 or  for selection

23

7.3 Cook & Hold

24

7.4 Delta-T-Cooking

25

7.5 Baking

26

7.6 HACCP

27

7.7.4 Manual Cleaning

30

Preparation for cleaning

30

Exchange of canisters

30

8. Combi cooking

31

10. Special programs

33

10.2.2 Start Sreen

34

10.2.3 Language

34

10.2.4 Unit parameters

34

11. Error

35

11.2 Error Message

36

12. End of operation

37

Cleaning of drip trays

38

Salvis Evolino II Manual do Utilizador (20 páginas)

Marca: Salvis | Categoria: Pequenos utensílios de cozinha | Tamanho: 2.81 MB |

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Índice

The leaders

1

A genuine alternative:

3

The Salvis Handy KT

6

Easy to use

7

Proven technology

7

The entry model

7

Rened technology

8

Culinary virtuoso

8

Smart functions

9

Leading Technology

10

Intuitive Operation

10

Highest Productivity

10

Easy Pro 20x GN 2/1

11

Easy Pro 40x GN 1/1

11

Easy Pro 12x GN 2/1

11

Easy Pro 24x GN 1/1

11

Salvis ecological

12

Fresh steam with system

13

Accessories

14

Salvis banqueting systems

15

Banqueting systems

15

Elektro Gas

16

Technical data in brief

17

Salvis Combi-Steamer

18

Product line at a glance

18

Salvis customer service

19

Swiss Designed and

20

Engineered

20

Salvis Evolino II Especificações (24 páginas)

Marca: Salvis | Categoria: Pequenos utensílios de cozinha | Tamanho: 0.89 MB |

Inglês

Índice

Operation Manual

1

Use for intended purpose

4

1.3 Exhaust air

5

1.4 Condenser hood Option

5

1.5 Hand shower

5

- - -*

9

4. Special Programs

12

Terminate HACCP:

13

Operation

14

Autoclean Programs

14

4.2.3 Manual Cleaning

15

Preparation for cleaning

16

Connections

17

Exchange of canisters

17

Manual preheating

18

6. Unit parameters

19

7. Valuable information

20

8. End of operation

21

9. Cleaning and maintenance

22

Salvis dispositivos

Pequenos utensílios de cozinha